Private label production has become one of the most important development models in the food sector. More and more retail chains, stores, distributors and businesses are looking for the opportunity to offer products under their own brand, without necessarily building their own production from scratch. The reason…
Sauces have long been more than just an addition to food. In recent years they have become a category in their own right, of growing importance both for households and for the professional kitchen. The change in eating habits, the interest in different cuisines and the demand for…
How to choose a reliable food distributor in Bulgaria? Choosing a food distributor is one of the most important decisions for any business in the food sector. Whether it is a store, a retail chain, a HoReCa venue, a wholesale warehouse…
At first glance, sachets seem like a small detail in the food business. In reality, however, they are one of the most practical categories for the HoReCa sector, catering services, hotels, food delivery and quick-service venues. Small single-serve packs solve several important…
Instant products have long been more than just a quick way to eat. They have become a sustainable category in food retail that continues to enjoy stable demand for several clear reasons: convenience, affordable price, easy storage and quick preparation. In the dynamic everyday life…
In recent years, gluten-free products have turned from a specialised category into part of the everyday choice of more and more consumers. If a decade ago gluten-free foods were associated mainly with people with a proven gluten intolerance, today the interest in them is significantly…
